Chef’s offer for gourmets:

Bone marrow fried in oven with garlic and toast – 3.600,-

Monor” fisherman’s soup in caldron (catfish filet) 0,5 l – 2.600,-

Crispy knuckle of pork with small potatoe dumplings with Bryndza cheese – 5.850,-

Stew of lung (pork) with bread dumplings – 3.300,-

Burgundy wild ragout with homemade bread dumplings – 6.950,-

“Nyerges-Plate” (crispy knuckle of pork, beer drinkers favorite, orly breaded chicken breast, fried cheese, homemade grill sausages, mixed side dish and tartar sauce) – 11.000,-

cake Somló style with whipped cream 1.550,-