Gastronomy

"Everybody is true to his personality, when it comes down to favourite food, or what kind of flavours got used to in the course of his life. Or to be more precise: in what kind of flavour world he grew up.Because a flavour world exists, and inside the flavour world, “flavour countries" separate as well.

Our flavour country's name: THE HUNGARIAN KITCHEN."
                                                                                                                         Árpád Göncz 

The hotel's Albion restaurant with its cozy atmosphere and terrace offers varied breakfast from buffet every morning 07:00-10:00 o'clock to start your day in a good way.

From 12:00 o’clock you can choose from dishes of the Hungarian cuisine, international meals and enjoy many more delicious specialties from traditional oven.

Traditional kitchen

From our kitchen we can provide on prior arrangement local specialties, home cooked recipes, in the clay oven we offer a whole variety of roast delicacies. These include knuckle of ham, suckling pig, turkey, duck, chicken, trout, pies, "lángos" and other traditional dishes. 

Our Menu